Turon Recipe

Ingredients
4 pieces Banana
8 pieces Lumpia wrappers
1/4 cup Granulated sugar
1 tablespoon Cinnamon
Oil for frying
Kitchen paper
Preparation
1. Peel and slice lengthwise each banana into two parts. Then wrap each sliced banana in a lumpia wrapper. Roll and fold the two ends.
2. Fry them in heated oil till they are golden brown. Drain on kitchen paper. Roll each piece in the sugar and cinnamon mixture. Serve hot.
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Turon Recipe #2
1 package lumpia wrappers
5 medium bananas
1 can or jar jackfruit, drained
1 jar grated young coconut, undrained
1/8 teaspoon brown sugar for each turon
Cut banana in half, and cut each half into 3 pieces. Place on top of lumpia wrapper and top with 2 or 3 thin strips of jackfruit (to cover length of banana). Top jackfruit with coconut. Sprinkle 1/8 teaspoon of sugar over top of fruit. Roll into shape of eggroll and fry in canola oil until golden brown on each side. (Turon can be frozen and fried as desired.)
Yield: 30 servings
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